SPICY.LOVE.COM | All Things spicy

Oct

Halang – Halang

3:29 AM Sources: Pinoy Cook

When I first posted a recipe for halang-halang , the only thing I knew about the dish was that it was similar to tinola except for the addition of coconut milk.

Oct

Restaurant review: 84 Thai, Fort Lauderdale

3:11 AM Sources: Sun-Sentinel - Fort Lauderdale FL

Small, attractive and a soothing diversion from the nondescript aging shopping center where it's wedged between a Lundromat and grocery store.

Oct

Everett's Wicked Rack a wickedly good BBQ joint

3:01 AM Sources: The Daily Herald - Everett WA

"No, but that was my nickname in high school," Sanders said.

Oct

Have it delivered

3:00 AM Sources: Anchorage Daily News - Anchorage AK

Alaska is a culinary destination for many reasons.

Oct

The Dish: Umaido

1:09 AM Sources: Gwinnett Daily Post - Lawrenceville GA

Umaido is tucked into a shopping center off Lawrenceville-Suwanee Road near its intersection with Interstate 85.

Oct

Blogs: Sushi restaurant review — DeMae, Happy Sumo, Yamato and Sushi Ya

12:52 AM Sources: Universe - Brigham Young University - Provo - UT

Whether you're an experienced sushi connoisseur or a hesitant first-timer willing to try it to please your girlfriend or boyfriend, Provo has a surprisingly large selection for everyone.

Oct

Spicy Pickle Voted Denver's Best Sandwich

10:43 PM Sources: QSR Magazine

More than 100,000 Spicy Pickle fans cast their votes to earn the brand this year's first-place position for Best Sandwich.

Oct

Shane's Shack Sauce: Spicy, Tangy, Sweet

10:43 PM Sources: QSR Magazine

[2009-10-15] Shane's Rib Shack, a Petrus Brands company, introduced a new dipping sauce—Shane's Shack Sauce—as a new way to compliment its original chicken tenders.

Oct

Taste of local life in China's Lijiang

8:37 PM Sources: People's Daily

I almost swallowed my tongue at the first bite.

Oct

Cookbook review: 'The New Portuguese Table'

6:46 PM Sources: CW - KPLR St. Louis - St. Louis MO

And though it once ruled half of the world, it has enjoyed far less of the culinary limelight than its neighbor, Spain.

Be the First to Comment

Add A Comment

A confirmation email will be sent to you after submitting.

Your Name Email

Your comments:

Remember me

E-Mail me when someone replies to this comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.